Unique nose for Hunter Semillon. Traditionally bright lemon tempered with round softness. The juxtaposition of a textural smell. Like if you ran your nose around the yellow oval fruit whilst gently inhaling. Balanced with lime, a fresh hay bale herbaceousness and very light tropical fruit hint.
Zesty line of Hunter acid complimenting plenty of lemon/lime juice and flesh. Fuller mouth feel than most young Hunter Semillons would be at this age with a very pleasing, more-ish structure. The wild ferment giving some character, and the combination of fermentation vessels grants the unique texture and body of the wine. 40% Stainless steel ensures the zing of the acid remains as the skeleton. 40 % Nomblot concrete Egg to provide muscle and flesh. 20% "neutral" French Oak giving a soft, smooth skin.
With plenty of ageing potential, this is a unique take on the classic Hunter Valley Semillon that, coupled with exquisite packaging announces its presence with quality and authority.
Region: Hunter Valley, New South Wales