Regan Drew
20 October 2015

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Pizzini , Sangiovese/Shiraz 2013

Occasionally in Tuscany, home of Chianti, Shiraz or other red grapes will be blended with Sangiovese to create a “Super Tuscan.”  Here the 2 grapes work in harmony. Swell smells of red currants from Shiraz and cherries of the Sangiovese. The red fruits work alongside earthy, white mushroom skins. Tart and lively, this jumps about with bright fruits, balanced by a whisker of acid and a touch of tannin.
Price: $19
Wine Category: Red Blends
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