Regan Drew
20 October 2015

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Pizzini, Pietra Rossa Sangiovese 2013

Translates to ‘Red Stone’ and named after the rich ironstone soils where the grapes are grown. This smells of just ripe cherries, a lick of cola, some earthy bluestone rocks and aniseed/fennel. Flavour brings sour cherry, cola and that slightly herby aniseed flavour that gives a savoury, almost rustic edge. With plenty of drying tannins, this is a wine made to celebrate food.

Region: King Valley
Alc: 13.8%
Price: $28
Wine Category: Other Red
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