Travis Schultz
02 August 2015

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Henri Bourgeois, Pouilly-Fumé en Travertin 2013

If you’re a devotee to the Marlborough Sauvignon Blanc style but feel like being a tad adventurous, why not take a punt next time you’re at the bottleshop and look for something from the Pouilly-Fumé region instead.
The Upper Loire Valley in central France has two pre-eminent wine production regions, Pouilly-Fumé and Sancerre. And while both produce really good Sauvignon Blanc, my own palate leans towards the whites from Pouilly-Fumé; like the Henri Bourgeois en Travertin 2013 which I discovered during a recent research trip around France.
The Henri Bourgeois creation has a somewhat subdued nose with perhaps just a hint of green pear and rockmelon, but once on the palate the gooseberry and grapefruit characters are unshackled and ride on  a citric undercurrent all the way through to a steely finale. There is enough fruit to engage the senses and abundant acid that sucks in the cheeks a little and provides a crisp clean finish that makes it a perfect food wine for the most delicate of dishes.
Where  the Kiwi Savvies tend to be high in residual sugar and hit the mouth like a tropical fruit firecracker on Guy Fawkes Day, the French (at least in the Pouilly-Fumé region) tend to produce medium bodied conservative types of white wine that can be enjoyed on their own, but won’t overshadow the meal.
Wine Category: Sauvignon Blanc

Travis Schultz is a wine reviewer for the Sunshine Coast Daily and The Grape Hunter extend their thanks to the Sunshine Coast Daily for allowing re-publication of his reviews